New Estimation Methods of Bacterial Concentration by Measuring ATP Changes during Incubation.
نویسندگان
چکیده
منابع مشابه
Estimation of bacterial concentrations in commercial foods by measuring ATP changes during incubation.
Recently we have developed new kinetic methods of bacterial cell estimation in food products by measurement of the increase in bacterial adenosine-triphosphate (ATP) content during incubation using a conventional firefly luminometer [Fujikawa and Morozumi: Jpn. J. Food Hyg. (2002)]. The methods were the end point method and the delay method. We, in this study, evaluated these methods for bacter...
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ژورنال
عنوان ژورنال: Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
سال: 2002
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.43.155